Chicken Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli spears, thawed and drained
4 lb. chicken, boned and cooked
Velveeta cheese slices
1 can cream of mushroom soup
1/2 c. mayonnaise
1 can water chestnuts
1 can French fried onion rings

Preparation

Place broccoli in well-greased 9 x 13 pan.
Cut chicken into large pieces and spread over broccoli.
Cover with cheese slices over entire pan.
Mix soup with mayonnaise and spread over cheese. Sprinkle sliced water chestnuts over top.
Bake 55 minutes at 350\u00b0. Sprinkle onion rings over top and bake for 5 minutes more.