Chicken Casserole - cooking recipe

Ingredients

1 c. rice
spring onions
2 chicken bouillon cubes
chicken breast, skinned
butter

Preparation

Butter rectangle Pyrex dish.
Sprinkle 1 cup rice in baking dish.
Slice a lot of spring onions over rice.
Pour in 2 cups chicken bouillon (2 bouillon cubes in 1 cup boiling water, then add 1 cup cold water).
Lay chicken on top of rice and onions (meaty side down).
Put butter pats on top.
Cover with foil and bake at 350\u00b0 for 1 hour.
Take cover off; turn chicken and broil until chicken is brown.
Add about 1/4 cup water if rice is dry.