Frankfurter Crown Casserole - cooking recipe

Ingredients

2 slices bacon
1/2 c. chopped onions
1 can cream of mushroom soup
1/2 c. water
1/2 tsp. salt
dash of pepper
3 c. sliced, cooked potatoes
1 c. cooked cut green beans
1/2 lb. frankfurters, split and cut in half

Preparation

In skillet, cook bacon.
Remove and crumble.
Cook onions in drippings.
Stir in soup, water, salt and pepper.
Add potatoes and beans.
Pour into a 1 1/2-quart casserole.
Stand up franks around edge.
Bake at 350\u00b0 for 30 minutes.
Top with bacon.
Makes 4 servings.