Glazed Sweet Potato Casserole - cooking recipe

Ingredients

6 medium sweet potatoes
1/4 c. brown sugar
1/4 c. honey
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 tsp. grated orange rind
2 Tbsp. butter or margarine
1/2 c. pineapple juice
1/4 c. chopped walnuts

Preparation

Cook sweet potatoes in boiling water to cover 20 to 25 minutes or until fork-tender.
Let cool to touch.
Peel and cut into 1/2-inch slices.
Arrange slices in a lightly greased baking dish; set aside.
Combine brown sugar and next 7 ingredients in a saucepan.
Cook over medium heat, stirring constantly, until mixture begins to boil.
Boil 1 minute, stirring constantly, until mixture is thickened and bubbly.
Pour over the sweet potatoes. Sprinkle with chopped walnuts.
Cover and refrigerate 8 hours. Remove dish from refrigerator.
Let stand 30 minutes.
Uncover and bake at 350\u00b0 for 30 minutes or until thoroughly heated.