Lightly brown onions and beef in fat, stirring constantly. Add green pepper, celery, carrots, tomatoes, seasonings and sugar; simmer for 20 minutes. Pour into 2-quart casserole; top with potatoes. B ...
About 1 3/4 Hours Before Serving:In a 12-inch skillet over medium-high heat, in hot salad oil, cook carrots, onion, mushrooms and salt until vegetables are golden. ...
Stir biscuit mix and onion powder together in bowl.Add milk, mix to form a soft ball.Press in bottom of 9 x 13-inch pan. Bake at 375\u00b0 for about 15 minutes to partially cook.Beat eggs until frot ...
Grease a 13 x 9-inch pan.Cut bread 1-inch thick and put in pan.Beat eggs with remaining ingredients except butter.Pour over bread.Cover and refrigerate 4 to 36 hours.Bake at 350\u00b0 for 45 to 50 m ...
Brown and drain sausage.Place bread and sausage in a greased 10 x 13 inch pan.Mix all other ingredients together and pour over top of bread and sausage mixture.Bake at 350\u00b0 for 45 minutes.May b ...
Use 2 or 3 cups of boiled chicken or turkey.Cut into bite-size pieces.Mix with sour cream and soup.Put mixture in casserole dish.Crush crackers with a little melted butter and sprinkle over top of c ...
Crumble the ground beef in bottom of 8-inch baking dish.Over this, pour the soup.Sprinkle with frozen Tater Tots.Bake at 350\u00b0 for 1 hour. ...
Boil carrots in unsalted water until almost tender, 15 to 20 minutes.Drain.Combine soup, cook 2 minutes; add remaining ingredients, simmer 2 to 3 minutes.Refrigerate for at least 12 hours.Serve hot ...
Bring milk, grits and 1/2 cup butter to boil, stirring constantly. Continue cooking until consistency of oatmeal, about 5 to 8 minutes. Remove from heat and add salt and pepper. Beat well with a slo ...
In skillet, over low heat, melt oleo, then stir in rice.Add soup, bouillon cube, water and mushrooms.Pour everything into a greased casserole dish when well mixed.Bake for 1 hour at 350\u00b0. Serve ...