Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans green beans, drained
1 can cream of celery or mushroom soup
1 (2.8 oz.) can Durkee French fried onions
3/4 c. milk
1/8 tsp. pepper

Preparation

Combine beans, milk, soup, pepper and half of onions.
Pour in casserole and bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake 5 minutes longer.
Cream of chicken soup may also be used.