Hamburger-Noodle Casserole - cooking recipe

Ingredients

1 box frozen onion rings
1 1/2 lb. hamburger
1 can tomato soup
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1/2 lb. bag noodles
1/2 c. water

Preparation

Brown and loosely drain hamburger. Add soup and Cheez Whiz; blend with water. Add dry, uncooked noodles and diced onion rings. Mix well. Pour into greased 9 x 13-inch pan.
Bake 1 hour at 325\u00b0.