Chestnut Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, cooked and cut in chunks
1 c. celery, cooked 1 minute in microwave
1 c. cooked rice
1 can cream of chicken soup
2 eggs, beaten
1 small onion, chopped
1/2 c. mayonnaise
1/4 c. sour cream
1/4 c. bell pepper
1/4 c. pimento
1 small can sliced water chestnuts
1/2 c. sliced almonds

Preparation

Line a 3-quart casserole dish with 3 cups of cooked broccoli. Mix remaining ingredients and spread on top of broccoli.
Top with 1 cup crushed corn flakes and drizzle with 1/2 cup melted butter. Bake at 350\u00b0 for 50 minutes in preheated oven.