Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 small onion, chopped
1 small bell pepper, chopped
1 small can tomato sauce
1 can Ro-Tel tomatoes
1 can Mexicorn, drained
1 (8 oz.) pkg. noodles, cooked
1 c. shredded Cheddar cheese
salt to taste

Preparation

Brown meat, onion and bell pepper.
Add tomato sauce, Ro-Tel tomatoes, Mexicorn, salt and noodles.
Cover with cheese and bake 15 minutes at 400\u00b0.