Sear the chops on both sides in a hot skillet which has a cover.Add all the remaining ingredients.Cover tightly.Cook very gently until the chops are tender, about 25 to 30 minutes. Serve with mashed ...
Boil shrimp 3 minutes and peel.Mix celery, pepper, onion, pimentos, oil, vinegar, cloves, water and brown sugar.Mix thoroughly and pour over shrimp.Mix well and marinate for 24 hours. ...
Cook tortellini; drain.Roll chicken in flour and brown; set aside.Cook onion in butter.Add bouillon cubes, broth, sugar and mushrooms.Bring to slow boil and cook 5 minutes.In large bowl, combine tor ...
Cooksquashandonionuntil tender, then drain real good. Mash.Add salt, pepper, butter, cracker crumbs, sugar, 1/2cup cheese, milk and egg.Stir until blended.Pour into greased casserole dish.Sprinkle w ...
Mix together ground meat, onion, bell pepper, celery and garlic.Brown in skillet, stirring often.Prepare package of rice according to directions. When cooked, add can of black-eyed peas and tomatoes ...
Cook chicken and pull off bone.Add chicken soup, mushroom soup, celery soup and sour cream.Mix all together real well. Put in pan.Mix stuffing with enough broth from chicken to moisten real good.Spr ...
Brown ground beef in skillet, stirring until crumbly; drain. Add onion.Cook until tender.Add next 5 ingredients; mix well. Stir until bubbly, stirring frequently.Pour into baking dish. Arrange biscu ...
Melt butter; mix with Pepperidge Farm herb bread crumbs. Debone chicken breasts; mix celery soup, 1 tablespoon minced onions, peas and 1/2 to 1 cup milk.Layer bottom of casserole dish with crumb mix ...
Mix all ingredients and put in greased baking dish. ...
Add to butter and onions; stir in vegetable and chopped eggs. Add 1 can (12 1/2 ounces) well drained, chopped tuna.Stir in noodles and pour into a 2-quart casserole.Add dash of Parmesan on top.Bake ...