Broccoli Casserole - cooking recipe

Ingredients

2 (8 oz.) pkg. broccoli
1 roll garlic cheese
1 large onion, chopped
1 can cream of mushroom soup
1 stick butter

Preparation

Cook and drain broccoli.
Saute onion in butter.
Add mushroom soup and garlic cheese.
Stir until cheese melts.
Pour over cooked and drained broccoli.
Add buttered bread crumbs on top and cook at 350\u00b0 until bubbly.