Bishop Casserole - cooking recipe

Ingredients

1 1/2 lb. ground hamburger
1/4 c. chopped bell pepper
1 can cream of mushroom soup
potato chips
1 medium onion
1 (8 oz.) pkg. cream cheese
1 can Mexicorn

Preparation

Saute onion and pepper in butter.
Add browned meat.
Dissolve cheese (room temperature) and mix with mushroom soup.
Add soup, cheese and corn to meat; put in dish.
Cover with crushed potato chips.
Bake at 350\u00b0 for 30 to 45 minutes or 1 hour at 300\u00b0.