Hot Tomato-Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 can cream of chicken soup
1 (10 oz.) can tomatoes and green chilies
4 c. grated Cheddar cheese
1 (8 oz.) pkg. tortilla chips

Preparation

Brown meat and onion; drain.
Chop tomatoes and mix with chicken soup.
Lightly crush tortilla chips.
Layer all ingredients in a 2-quart casserole, beginning and ending with chips.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Serve as soon as possible.