Hot Cranberry Casserole - cooking recipe

Ingredients

3 c. chopped apples
2 c. raw cranberries
1 1/2 tsp. lemon juice
1 1/2 c. sugar
1 stick melted margarine
1 1/3 c. quick cooking oatmeal
1 c. chopped nuts
1/3 c. brown sugar

Preparation

In 2-quart buttered casserole, put apples and cranberries. Cover with lemon juice and sugar.
Top with margarine, oats, nuts and brown sugar.
Bake, uncovered, in a 300\u00b0 oven for approximately 1 hour.