Tuna Casserole - cooking recipe

Ingredients

1 (16 oz.) bag egg noodles
2 cans cream of mushroom soup
2 (6 1/2 oz.) cans tuna, drained
1 1/2 to 2 c. grated Cheddar cheese
1 c. mayonnaise
1/4 c. milk
1 can English peas
salt and pepper to taste

Preparation

Cook noodles as directed.
Drain.
Combine noodles, soup, tuna, cheese, mayonnaise, milk and peas.
Mix well and put into a casserole dish.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves 8.