Shrimp And Egg Balls - cooking recipe

Ingredients

1 (5 oz.) can chopped shrimp
2 slices crumbled bacon
1 small onion, chopped
5 hard-boiled eggs, chopped
1/2 tsp. prepared mustard
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. mayonnaise
1/2 c. minced parsley

Preparation

Mix all ingredients together except parsley.
Shape into 8 balls.
Roll in parsley.
Chill.
Serve with dressing on lettuce bed.