Breakfast Casserole - cooking recipe

Ingredients

1 doz. eggs, mixed in large bowl
1/2 c. onions, grated
3/4 c. mushrooms, thinly sliced
2 cans mushroom soup
2 c. Cheddar cheese, grated
1 can green chilies, diced

Preparation

Mix eggs, onions and mushrooms; put in an 11 x 13-inch baking dish.
Heat soup and pour over top.
Sprinkle grated cheese over mixture.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 8 to 10 servings.