Quick Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. chopped onions
1 tsp. salt
1 stick margarine, melted
2 to 3 c. corn flakes, crushed
1 can cream of chicken or mushroom soup
1 (12 oz.) carton sour cream
1/4 tsp. black pepper
10 to 12 oz. grated Cheddar cheese

Preparation

Stir all ingredients together, except for corn flakes and 1/2 stick margarine.
Pour into casserole dish.
Top with corn flakes which have been mixed with 1/2 stick melted margarine.
Bake at 350\u00b0 for 60 minutes.
This freezes well, but don't put topping on to freeze.