Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1/2 c. water
2 eggs, slightly beaten
1 box Jiffy corn meal mix
1/2 tsp. salt
1/2 tsp. sage
dash of pepper
1 (8 oz.) carton French onion dip
1 stick oleo, melted

Preparation

Mix all ingredients.
Pour into a lightly greased baking dish (9 x 13-inches).
Bake at 350\u00b0 for 50 minutes, or until golden brown.
Grated cheese may be added a short time before it is done.