Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
2 eggs, beaten
3/4 c. dry bread crumbs
1/2 c. oil
1 can Ragu spaghetti sauce (15 1/2 oz.)*
1/2 to 3/4 c. Parmesan cheese or Monterey Jack cheese

Preparation

* Use Ragu extra-thick and zesty spaghetti sauce.