Hamburger And Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 1/2 c. boiling water
1/2 c. raw rice
2 pkg. chicken noodle soup mix
1 medium onion
1 bell pepper
2 stalks celery

Preparation

Brown and drain ground beef in pan for 7 to 8 minutes; set aside.
In boiling water, cook rice and chicken noodle soup mix. Add onion, bell pepper and celery stalks.
Mix all together in a casserole.
Bake covered at 400\u00b0 for 1 hour.