Chicken Casserole - cooking recipe

Ingredients

1 c. Minute rice
1 c. green peas
1 1/2 c. chopped stewed chicken
1 c. cream of chicken soup
1 c. chicken and rice soup
1 box Stove Top stuffing

Preparation

Pour rice in bottom of casserole dish.
Cover with peas; top with diced chicken.
Pour chicken and rice soup over this.
Mix cream of chicken with broth from cooked chicken; mix Stove Top. Cover the casserole with this.
Add more broth if needed to keep moisture.
Cook at 400\u00b0 for about 45 minutes or until brown.