Topping For Sweet Potato Casserole - cooking recipe

Ingredients

1 c. oats (original)
1 c. pecans, chopped
1 c. brown sugar
1 stick butter

Preparation

Melt butter.
Turn off heat.
Add oats, brown sugar and pecans.
Stir all ingredients together and spread over casserole. Bake at 350\u00b0 until crispy, 15 minutes (plus).
Remove and let stand uncovered.
Serve.