Stuffed Shells - cooking recipe

Ingredients

1 egg
1 (15 oz.) container Ricotta cheese
1 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1/4 c. chopped parsley
1/2 tsp. seasoned salt
1 (26 oz.) can prepared spaghetti sauce
pepper to taste
15 to 20 pasta shells

Preparation

In a medium bowl, combine egg, cheeses, parsley, salt and pepper.
Cook and drain pasta according to package directions. Rinse and drain.
Spoon cheese mixture into pasta shells.
Arrange in a 9 x 13-inch glass baking dish.
Cover pasta shells with sauce.
Bake in a 350\u00b0 oven for 30 minutes.