Hash Brown Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen or fresh hash browns, thawed
1/2 c. melted butter or margarine
1 tsp. pepper
1/4 c. chopped onion
1 can cream of chicken soup
2 c. sharp Cheddar cheese, grated
1 pt. sour cream

Preparation

Put all casserole ingredients in a 9 x 13-inch pan.