Shrimp Casserole - cooking recipe

Ingredients

1 can V-8 juice
2 c. cooked rice
1/2 c. chopped green pepper
2 c. cooked shrimp
1/2 c. onion
1 1/2 c. Pepperidge Farm seasoned bread crumbs
3/4 stick margarine, melted

Preparation

Mix juice, rice, pepper, shrimp and onion.
Place in casserole dish.
Top with bread crumbs (mixed with melted margarine).
Bake at 350\u00b0 for 25 minutes.