Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
2 cans French fried onions
1 can cream of mushroom soup
1 can cream of asparagus soup
1 c. grated Cheddar cheese
1 can water chestnuts, sliced
2 Tbsp. soy sauce
pepper to taste

Preparation

Combine soups, soy and water chestnuts.
Add pepper.
Mix well with green beans.
Put 1/2 in 2 1/2-quart baking dish.
Layer 1 can of onions and 1/2 of cheese; repeat.
Bake at 350\u00b0 for 25 minutes.