Mexican Casserole - cooking recipe

Ingredients

1 c. Frito corn chips, crushed
1 can chili (no beans)
1 can white hominy
1 c. chopped onions
1 c. Cheddar cheese, shredded

Preparation

Spray casserole dish with Pam.
Layer each ingredient in order listed.
Bake, uncovered at 400\u00b0 for 45 minutes.