Chicken Casserole - cooking recipe

Ingredients

3 c. diced, cooked chicken
1/2 c. mayo
1 c. cream of mushroom soup
1 can sliced water chestnuts
1 medium onion, chopped
1 (6 oz.) box wild rice
1 c. water

Preparation

Cook wild rice according to directions on package.
Combine mayo, water and cream of mushroom soup.
Add onion, water chestnuts and chicken.
Add rice last.
Heat in oven 45 minutes at 350\u00b0.