Corn Casserole - cooking recipe

Ingredients

2 cans Shoepeg corn, drained
6 slices bacon
2 Tbsp. grease from bacon
1 c. sour cream

Preparation

Cook bacon, reserving 2 tablespoons grease and drain.
In casserole dish, combine corn, grease from bacon, sour cream and crumbled bacon.
Bake at 350\u00b0 for 20 to 25 minutes.