Artichoke Casserole - cooking recipe

Ingredients

1 (8 1/2 oz.) Pastene artichokes
1/2 c. grated cheese
1 c. Hellmann's mayo

Preparation

Drain artichokes; cut into fourths.
Mix all ingredients together.
Put into ovenproof dish.
Bake for 20 minutes at 350\u00b0. Sprinkle with paprika.
Serve with pumpernickel bread.