In a saucepan over heat, make a smooth sauce with cream cheese, milk, butter and garlic salt. Remove from heat and stir in green chilies and corn. Pour in buttered 8 x 12-inch Pyrex casserole. Dot l ...
Combine cheese, parsley and crumbs.Set aside.Salt and pepper chicken.Melt butter in medium saucepan, adding garlic to flavor.Dip each breast in butter and roll in crumbs.In a lightly greased 9 x 13- ...
Cook noodles 6 minutes in 2 quarts of boiling salt water; drain.Add butter.Place half of noodles in bottom of a 2-quart casserole. ...
Chop and simmer onion, green pepper and celery.Add tomato paste, water and sugar.Add cooked shrimp.Turn off heat.Can be served over rice if desired. ...
In a large 12 x 13-inch casserole (buttered), place 1/2 of theslicedpotatoes, then a layer of 1/2 of ham.\tRepeat layers, alternating with onion and green pepper. ...
In a well-greased baking pan, combine ingredients, except cheese.Bake 45 minutes in a 350\u00b0 oven.Remove from oven and top with cheese.Return to the oven to melt cheese.Serves 8 people. ...
Brown hamburger and onion in some butter until it's done and put in casserole or pan. Put peas on top, then mushroom soup and then Tater Tots. Top with cheese. Bake at 350\u00b0 for 1 hour until don ...
Boil soup with water; turn heat to medium.Add gelatine slowly while stirring.Add cream cheese; stir until dissolved. Cool 1/2 hour.Mix all other ingredients to soup mixture.Pour in jello mold and ch ...
Preheat oven to 350\u00b0.Cook beans as directed.Drain.In a 1-quart casserole, combine beans with soup.Bake uncovered 20 to 25 minutes.Top with onions during last 5 minutes of baking. ...
Saute pepper and onions in butter.Mix all other ingredients. Bake in large casserole at 350\u00b0 for 45 minutes.Serves 6 to 8. ...