Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1/4 c. water
1 1/2 pkg. Knox unflavored gelatine
8 oz. cream cheese
1 c. small diced celery
1 c. small diced onion
1 c. Miracle Whip
15 large shrimp, cut into small pieces or 2 cans shrimp

Preparation

Boil soup with water; turn heat to medium.
Add gelatine slowly while stirring.
Add cream cheese; stir until dissolved. Cool 1/2 hour.
Mix all other ingredients to soup mixture.
Pour in jello mold and chill until hardened.
Serve with crackers.