Corn Casserole - cooking recipe

Ingredients

4 (3 oz.) pkg. cream cheese
1/2 c. milk
4 Tbsp. butter
1 tsp. Lawry's garlic salt
2 cans whole green chilies (Ortega Brand), rinsed, seeded and chopped
4 (12 oz.) cans Le Sueur White Shoepeg Corn, drained
butter

Preparation

In a saucepan over heat, make a smooth sauce with cream cheese, milk, butter and garlic salt. Remove from heat and stir in green chilies and corn. Pour in buttered 8 x 12-inch Pyrex casserole. Dot liberally with more butter. Bake until bubbly, about 30 minutes at 150\u00b0. You can also bake at 400\u00b0 for 15 minutes. If you want more color, you can sprinkle grated cheese and/or paprika on top before baking.