Stew chicken (do not salt).Remove from bone, cut up and set aside.Save broth.Mix stuffing and melted butter. ...
Mix all ingredients. Put into a slightly greased baking dish. Bake at 350\u00b0 for 30 to 45 minutes. ...
Boil chicken; save 1 1/2 cups broth.Remove chicken from bones (or use boneless breast).Melt margarine.Pour dressing mix in butter.Incasserole dish, place 1 layer of chicken and 1 layer dressing mix. ...
Mix all ingredients together, except 1 cup cheese for topping. Dot with butter.Place in 9 x 13-inch dish.Sprinkle remaining cup of cheese on top. Top with some Parmesan cheese.Bake at 375\u00b0 for ...
Boil chicken, cool and pull off bone into bite sized pieces. Mix sour cream, soup, broth and seasoning together with chicken. (You may need to add more broth to get the right consistency. Mixture do ...
Brown meat and drain.Mix the meat with the soups.Pour into a casserole dish and top with Tater Tots.Bake in a 350\u00b0 oven until it bubbles. ...
Bake at 375\u00b0 for 1 1/2 hours, until potatoes are done.Top casserole with Cheddar cheese.Serve hot. ...
Mix everything together but the crackers. Put the crackers on top. Bake at 400\u00b0 for 20 minutes. ...
Prepare one day ahead of time.Cube bread into 1 1/2-inch square pieces and place in bottom of greased 9 x 13-inch pan.Fry and drain meat.Crumble it evenly over bread layer.Sprinkle grated cheese ove ...