Green Bean Casserole - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen French-style green beans
5 1/2 oz. cream of mushroom soup (half of 10 1/2 oz. can)
1/2 c. French fried onion rings

Preparation

Preheat oven to 350\u00b0.
Cook beans as directed.
Drain.
In a 1-quart casserole, combine beans with soup.
Bake uncovered 20 to 25 minutes.
Top with onions during last 5 minutes of baking.