Ham And Potato Casserole - cooking recipe

Ingredients

5 c. thinly sliced potatoes
1/2 c. chopped green pepper
1 can cream of mushroom soup
1 c. milk
4 c. chopped ham
1/2 c. chopped onion
1 can cream of celery soup

Preparation

In a large 12 x 13-inch casserole (buttered), place 1/2 of the
sliced
potatoes, then a layer of 1/2 of ham.\tRepeat layers, alternating with onion and green pepper.