Shrimp Casserole - cooking recipe

Ingredients

2 to 3 lb. shrimp, cooked and peeled
1 c. cooked rice
1 c. sharp cheese, grated
1 can cream of mushroom soup
1 can cream of shrimp soup
1/2 c. chopped green pepper
1/2 c. chopped onions
1 stick butter
Worcestershire to taste

Preparation

Saute pepper and onions in butter.
Mix all other ingredients. Bake in large casserole at 350\u00b0 for 45 minutes.
Serves 6 to 8.