Shrimp Creole - cooking recipe

Ingredients

1 large onion
1 large green pepper
1 c. celery
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 can tomato paste
1 1/2 c. water
1 Tbsp. sugar
cooked shrimp

Preparation

Chop and simmer onion, green pepper and celery.
Add tomato paste, water and sugar.
Add cooked shrimp.
Turn off heat.
Can be served over rice if desired.