Sift together flour and sugar.Mix together salt, oil and milk.Mix with fork all dry ingredients until moistened.Press in pie plate and flute edges.Bake at 425\u00b0 until brown. ...
Mix all together.Bake at 350\u00b0 for 1 hour.Serves 8.Can be reheated.Can be frozen. ...
Brown ground beef.Brown celery and onion separately. Combine all ingredients and bake 1 1/2 hours, covered, in a 350\u00b0 oven.Sprinkle chow mein noodles over for the last 20 minutes. ...
Place sauerkraut in a large casserole.Add 2 cups of water. Sprinkle in sugar, salt and pepper.Stir well.Add chopped pepper and sliced onion.Place pork chops on top (seasoned to taste).Bake in 350\u0 ...
Put all ingredients together in a roaster.Cover and bake in 350\u00b0 oven for approximately 3 hours.Put over rice or noodles. ...
Boil fish in 2 quarts of water with sugar and salt. When fish floats to the top, take out right away. Serve with melted butter or garlic butter. ...
If fresh squash is used, parboil until almost tender and drain.Dot casserole dish with 1/2 stick butter.Place 1/2 bag stuffing on bottom of dish.Mix all other ingredients and pour over stuffing.Top ...
Bake foil wrapped chicken breasts 2 hours.Salt, pepper and debone chicken. Reserve juices.Grease a 3-quart casserole.Mix soup, juices from chicken and seasonings.Layer tortillas, large chicken piece ...
Cook potatoes until tender, cool, peel and grate or chop finely or rice.Heat butter/margarine (1/4 cup) with soup. Blend sour cream, onion and cheese into soup.Stir in potatoes. Place in buttered 2 ...
Cream margarine, blend in syrup, peel, vanilla and salt.Add sugar and mix with spoon, then knead with hands.Wrap in foil and chill 24 hours.Wrap each nut with 1/2 teaspoon candy and stuff into dates ...