Chicken Enchilada Casserole - cooking recipe

Ingredients

4 whole chicken breasts
salt and pepper
2 cans cream of chicken soup
1/2 tsp. chili powder
1/2 tsp. sage
1/2 tsp. oregano
2 cloves garlic, crushed
2 (4 oz.) cans green chilies, chopped
1/2 tsp. cumin
2 large onions, chopped
1 lb. Longhorn cheese, grated
1 pkg. (12) corn tortillas

Preparation

Bake foil wrapped chicken breasts 2 hours.
Salt, pepper and debone chicken. Reserve juices.
Grease a 3-quart casserole.
Mix soup, juices from chicken and seasonings.
Layer tortillas, large chicken pieces, onion, cheese and soup mix. Make several layers. Top with cheese. Bake at 300\u00b0 for 45 minutes.