Combine first 5 ingredients in a small bowl; rub onto salmon.Place salmon, skin side down, on greased grill over medium heat; close lid and cook, turning once, until fish flakes easily when tested, ...
In skillet brown ground beef with taco seasoning and drain fat.Pour instant rice in the skillet and stir to mix with the meat.Add the corn, beans, tomatoes, and water, stir and cover and let simmer ...
Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.When ready to prepare, drain and dust chicken breasts with black pepper.Grill on an outside grill (or George Foreman ...
Drain the juice from the pineapple and mix with the soya sauce, garlic and ginger; add the beef and let it stand for 1 hour.Place alternate pieces of beef and pineapple on wooden skewers and put an ...
In bowl, mix dry ingredients.Add venison and mix well.Add liquid ingredients and mix well with a fork, until bread crumbs are barely noticeable.On plastic wrap, form into 8 (4 ounce) patties, making ...
Spread 1 T dressing on each tortilla, covering entire surface.Top each with lettuce leaf and half of beef, cheese and onion.Roll up each tortilla tightly.To serve, cut roll-ups into 1-inch slices.In ...
Preheat oven to 350 degrees.Brown ground beef in the oil. Dump in onion, tomato sauce, hot water, noodles, chili powder, salt, pepper, Worcestershire sauce, cheese and corn.Mix together.Spoon into a ...
Combine all marinade ingredients. Marinade fish fillets for 30 mins or more.Remove fish from marinade. Heat oil in non-stick frypan and fry fish until cooked through. ...
Preheat oven to 350\u00b0. Cook yellow squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender; drain squash mixture well.Combine squash mixtur ...
Preheat the oven to 350 degrees.Cut the green beans in half if you like the pieces to be a little smaller. Blanch the green beans; drop them into lightly salted boiling water and allow the green bea ...