Wild Rice Casserole - cooking recipe

Ingredients

1/2 c. wild rice, uncooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chopped celery
1 onion, chopped
1 can sliced mushrooms
1 lb. ground beef, browned
salt to taste
1 Tbsp. soy sauce
2 c. water

Preparation

Brown ground beef.
Brown celery and onion separately. Combine all ingredients and bake 1 1/2 hours, covered, in a 350\u00b0 oven.
Sprinkle chow mein noodles over for the last 20 minutes.