No Roll Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. oil
1/4 c. milk

Preparation

Sift together flour and sugar.
Mix together salt, oil and milk.
Mix with fork all dry ingredients until moistened.
Press in pie plate and flute edges.
Bake at 425\u00b0 until brown.