Stuffed Dates - cooking recipe
Ingredients
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3 Tbsp. margarine, softened
3 Tbsp. light corn syrup
1/2 tsp. shredded orange peel
1/2 tsp. vanilla
1/2 tsp. salt
2 1/2 c. powdered sugar
walnut halves
48 pitted dates
Preparation
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Cream margarine, blend in syrup, peel, vanilla and salt.
Add sugar and mix with spoon, then knead with hands.
Wrap in foil and chill 24 hours.
Wrap each nut with 1/2 teaspoon candy and stuff into dates.
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