Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 can cream of chicken soup
1/3 c. chopped green onions
crushed corn flakes
2 Tbsp. melted butter or margarine
1/4 c. butter or margarine
1 pt. dairy sour cream
1 1/2 c. shredded Cheddar cheese

Preparation

Cook potatoes until tender, cool, peel and grate or chop finely or rice.
Heat butter/margarine (1/4 cup) with soup. Blend sour cream, onion and cheese into soup.
Stir in potatoes. Place in buttered 2 1/2-quart casserole (you may choose to spray casserole dish with Pam).
Mix corn flakes with melted butter/margarine and sprinkle over casserole.
Bake at 350\u00b0 for 45 minutes.