Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) box frozen, chopped spinach, drained and squeezed
6 eggs
1 1/2 pt. creamed cottage cheese
6 Tbsp. flour
1/2 lb. grated Velveeta
1/4 lb. oleo, melted

Preparation

Mix all together.
Bake at 350\u00b0 for 1 hour.
Serves 8.
Can be reheated.
Can be frozen.