Brown beef and onion.Put into baking dish; add soup (no water).Top with biscuits.Bake at 375\u00b0 until biscuits are done. ...
Saut green peppers, onions and garlic in olive oil. Add a splash of water and cook until soft. Add brown sugar, pepper, thyme, cayenne pepper and bay leaf. Stir well. Stir in tomatoes and cook over ...
Place squash, cut side down, in roasting pan.Add water (about 1/4-inch).Bake at 400\u00b0 about 25 minutes.Turn cut side up and brush with butter.Saute sausage, onion and celery until lightly browne ...
Mix and put in quart casserole.Top with 8 ounce Pepperidge Farm stuffing mixed with 1/4 pound oleo.Bake 1 hour at 350\u00b0. Reduce cooking time 1/2 hour for seafood. ...
Saute onion in margarine until tender.Combine with remaining ingredients and add salt and pepper to taste.Place in a 1 1/2-quart baking dish.Grate 1/4 cup additional cheese, if desired, and put on t ...
Cover lentils with water and salt.Cover and cook over high heat.Reduce heat to low; cover and simmer until tender.Add water, if necessary.Slit the casing of the sausage lengthwise and remove it.Slic ...
In 13 x 9-inch baking pan, slice cheese in 1/4 inch strips and place over tops of each piece of chicken.Cover all with soup. Spread stuffing mix over chicken and pour melted butter over all. Bake, c ...
Combine all ingredients.Add enough sour cream to make dip creamy. ...
Cook potatoes in jackets until fork tender.Cool, peel and then slice into a large bowl.Stir in sour cream, onions, 1 cup cheese, salt and pepper.Turn mixture into buttered 2-quart casserole.Top with ...
Beat cream cheese, then add cocktail sauce or seafood sauce. Beat in the chopped shrimp and add Worcestershire. ...