Hamburger Casserole - cooking recipe
Ingredients
-
1 to 1 1/2 lb. ground beef
onion, chopped
cream of mushroom soup
canned biscuits
Preparation
-
Brown beef and onion.
Put into baking dish; add soup (no water).
Top with biscuits.
Bake at 375\u00b0 until biscuits are done.
Leave a comment