Chicken Casserole(Also Seafood) - cooking recipe

Ingredients

3 c. precooked chicken, cut in small pieces (great with shrimp)
1 can sliced water chestnuts
2 c. finely chopped celery
1 shot white wine
1 can mushroom soup
2 c. mayonnaise

Preparation

Mix and put in quart casserole.
Top with 8 ounce Pepperidge Farm stuffing mixed with 1/4 pound oleo.
Bake 1 hour at 350\u00b0. Reduce cooking time 1/2 hour for seafood.